I’ve been cooking lately and I think my husband is taking advantage of it. LOL! Just kidding… Cooking for tonight’s dinner is kind of pressure for me because I don’t have a lot of time left since we have Christian Meetings at 7:30pm. Anyhow, I hastily chopped all the ingredients, fired up the stove and starts sautéing while chopping the rest of the veggies. Somehow, I still managed to cut husband’s hair while cooking. Multi-tasking is what I’m getting used to. By the way, I made Pork Pochero. This was actually my first time to cook this and I’m not even familiar with this kind of food. I was just curious for it after I heard it on Facebook, someone mentioned about it and so I decided to make it. The above photo is the finished product of my cooking. I tasted it and it’s not bad at all. My husband and my kids ate it. Thanks a lot to the Panlasan Pinoy website for helping me fixing most of our meals.

Take Note; Ingredients and cooking instructions were copied from Panlasang Pinoy website. You can also go directly to their website for more recipes.

Ingredients;
■1 lb pork belly, chopped
■2 medium tomatoes, diced
■1 medium onion, diced
■1 teaspoon garlic, minced
■2 to 2 1/2 tablespoons patis (fish-sauce)
■1 tablespoon whole pepper corn
■1 small can tomato sauce
■1 cup chick peas (garbanzos)
■1 large plaintain banana (ripe), chopped
■1 medium sized potato, cubed
■1 small cabbage, quartered
■1/4 lb long green beans
■1 bunch bok choy (pechay)
■1 cup water
■2 tablespoons cooking oil

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Cooking Procedure
1.Heat cooking oil in a cooking pot.
2.Sauté garlic, onions, and tomatoes
3.Add pork and cook until the color turns light brown.
4.Put-in fish sauce, whole pepper corn, and tomato sauce. Stir.
5.Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes).
6.Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes.
7.Add cabbage and long green beans. Cook for 5 minutes.
8.Stir-in the bok choy. Cover the pot and turn off the heat.
9.Let the residual heat cook the bok choy (about 5 minutes).
10.Transfer to a serving plate and serve.
11.Share and enjoy!