1 bag of macaroni (regular size of macaroni)1 big can (28 oz) of tomato sauce
1 lb ground beef
3 cloves of garlic
1 whole (medium) onion
4 cups of low sodium chicken broth
1 can of corn kernel
Pepper, lemon pepper, msg, salt (to taste)
Grated cheddar or mozzarella cheese (for toppings)
Instruction:
Sauté the onion and garlic then add the ground beef and mix it with ½ can of tomato sauce, then set aside while the macaroni is done. Boil the macaroni until its tender then add the chicken broth, after it boils add the sautéed onion, garlic and ground beef then spice it with pepper, lemon pepper, msg and salt. Then pour the rest of the tomato sauce in the pan. Serve hot with grated cheese. Serves 5 to 10 people.
It’s raining and cold outside. I want to make my husband happy by making some hot macaroni soup. I was sure that he will love it because this soup is perfect for the cold weather. Anyways, this is my first time to make this kind of soup and I’m glad that it came out so tasty and yummy. My husband just loves it so much and I am recommending YOU out there to try it too.
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